Our East Coast Gumbo puts a fresh, coastal spin on a Southern classic — no roux, just rich, homemade seafood stock simmered to perfection. Brimming with tender shrimp, crab, and bay scallops, plus bright vegetables and a touch of spice, it’s a lighter, flavor-packed twist that still delivers all the depth, comfort, and soul of traditional gumbo.
East Coast Gumbo (Soup/No Roux)
$12.49Price
$1.28 per 1.37 Fluid ounces
Our products are prepared in a kitchen that uses nuts, shellfish, dairy, wheat, and other common allergens. While we do take care in preparation, we want to advise that our products may contain allergens.